Fun Spring Meal

Name: Fun Spring Meal
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Plain flour; 1 bowl Rice; 50g pumpkin; a little Purple cabbage; a little Broccoli; A serving Fried river prawns; Some Toothpick meat; 10g Leek moss; 10g Edamame

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"Spring is here, and it's another sunny day. The girl is dressed like a flower and walks among the flowers happily. The breeze blows on her face and looses her hair, and she feels so cozy."
The little happiness in life is going to the kitchen with children and husband to prepare food. My three people often engage in family food competitions. We will grab the ingredients in the kitchen, and we will argue over how to cook. When we make our own food and taste each other's food, we will watch them eat it beautifully. After eating, I still want to say that I have not eaten enough. I feel that life is such a beautiful sunshine every day!
Yes, food brings people not only food, but also an attitude to life. Make food every day as beautiful as a picture, and the sun welcomes every day, and life is beautiful. When it comes to a fun meal, some people will say that it can be full? So much effort to make that little bit of food, the children are spoiled by us. Let’s not say whether the child is spoiled by our practice and become a picky eater, but from another perspective, letting the child make a fun meal with his family when he has time is not just for the child to eat more, or In order to allow children to touch and feel beautiful things from an early age, when making childlike meals, if you interact with your children and cook them together, the children will understand that the food is hard-won, and she feels that the food she made by herself will be good even if it is not delicious enough. I am very proud and happy to know that I am also great!
We occasionally cook a fun meal, which is more of fun and a way to relax yourself by enjoying the beautiful life. This breakfast uses the simplest and most common ingredients and the most homely cooking method. The staple food is pancakes and rice balls, omelettes, pumpkin paste, and the rest are home-cooked dishes. After cooking, pick some out and put them on the picture. The home-cooked delicacies are great, so there’s no need to worry about whether it’s good or not, because the food in these fun meals is changed through our home-cooked practices, but the way of eating is changed.

Ingredients

200g Plain Flour
1 bowl Rice
50g Pumpkin
a little Purple Cabbage
a little Broccoli
A serving Fried River Prawns
Some Toothpick Meat
10g Leek Moss
10g Edamame

Fun Spring Meal

1. The processing of purple cabbage: boil water and add a little salt to blanch the purple cabbage, remove it and let it cool and shred, then choose a small part and soak it with a little white vinegar for use.

2. Cut the chicken into pieces, add your favorite flavors such as chili noodles, pepper, light soy sauce, etc., and marinate it with a little salt and starch, skewer them on a toothpick for 15 minutes, then fry it in a frying pan, remove it, and fry it again. Second, the taste will be delicious, crispy on the outside and crispy on the inside

3. Throw the leek moss, shredded lentils, broccoli, and edamame into a pot of boiling water, add a little salt and a few drops of oil to cook until it is uncooked, and then remove it. Be careful not to cook for too long

4. The pumpkin is peeled, sliced, and steamed in a pot, then put in a food processor or soymilk machine, add an appropriate amount of warm water to make a paste, and serve as a pumpkin paste.

5. Add flour to a suitable amount of water to make a batter. The batter can flow when scooped, not too thick, and then preheat the electric baking pan to spread out the pancakes like paper

6. Cut the crepes into skirt shapes and garnish them with fried shrimps and purple cabbage

7. Stir-fry minced meat and pickled vegetables for later use

8. Use a heart-shaped omelet to fry a half-cooked sun egg on a preheated electric baking pan. If you don’t like the half-raw egg, you can fry it.

9. Put the extra pancakes fried on the pan to preheat, add eggs, green onion, and noodle sauce.

10. Put a piece of pancake on top, fry for a while, put preheated ham and lettuce on it and roll it into pancake fruit as the staple food

11. Put warm rice on the two layers of plastic wrap and knead out the characters' head, body, arms, etc.

12. Cut out the face with seaweed and paste it, wrap the arms with seaweed, and peel off the red skin of the red radish to make the legs. You don’t need to peel it.

13. Choose some of the prepared stir-fried vegetables and blanched dishes and put them on the plate, put out your favorite background, the flowers are made of small shrimps

14. Put the fried sun eggs

15. Put the wrapped rice ball set into a figure, put the hair soaked in white vinegar and unsoaked purple cabbage, and finally put the skirt made of pancakes on the rice ball skirt

16. With pumpkin paste and pancakes on the outside of the painting, you can enjoy a picturesque and interesting meal.

Tips:
1. Make sure to prepare the food that can be eaten cold or semi-cold first, and make the hot food at the end. This will minimize the problem of hot food and cold caused by the long time. If the rice ball is made in advance, you can make it. Put it in a thermal box or thermal bag after it comes out
2. Home cooking can be matched according to personal preference
3. The ingredients that need to be soaked in advance should be prepared in advance
4. The sun eggs should be eighth or fully cooked as much as possible. The larger the raw ratio, the more bacteria there will be. It is not recommended to eat half-raw sun eggs frequently
5. Vegetables that need to be blanched can add a little salt and a few drops of oil to the hot water to make the color green and shiny, beautiful and tasteful
6. The rice ball can also be filled with some fillings