Fungus and Ham Topped Noodles
by Reading Japanese Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the ham into cubes, the fungus into cubes, the cucumber into cubes, the starch into juice, a spoonful of powder, and a bowl of water.
2. Heat the oil, stir fry the vegetables in the pan, saute the soy sauce, and pour the starch juice.
3. Add thirteen incense and salt. Boil
4. Add tomato sauce, add appropriate amount according to personal taste
5. Add garlic cloves, MSG can be out of the pot
6. Pour it on the cooked noodles and it's done. It's simple, convenient, fried an egg, and nutritious!
Tips:While cooking, boil the noodles, the noodles are ready, and the marinade is ready.
