1. Bought flat food skin.
2. Sliced tenderloin.
3. Chopped chopped green onions.
4. Stir the tenderloin into minced meat, mix with the chopped green onions, add some salt and chicken powder, mix well to make the filling.
5. Take a flat skin, and dig some stuffing on it.
6. Knead it with your hands.
7. Put the wrapped flat food in the broth and cook, add a little chicken powder, a few drops of rice vinegar, and sprinkle some chopped green onions.
Buy on JD
Buy on Amazon