Name: 【golden Soup Sanxian Flat Food】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flat skin; 260g shrimp; 5 100g Water chestnuts; 25g Dried shiitake mushrooms; Some carrot strips; Some Shredded green cabbage; Some Chopped green onions; Some ginger; bowl Muscovy Duck Soup; Some sesame oil; Some salt; Some Chicken Bouillon Powder; Some Balsamic vinegar

【golden Soup Sanxian Flat Food】

by Ball kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Seeing that I made so many flat foods and only cooked five of them. Isn’t it funny? This is a filling made during the Chinese New Year. I eat some chicken, duck and fish all day long. When I get home in the middle of the afternoon, I see that it’s done. For the good shrimp fillings, I wrapped five and tried the taste. It was surprisingly delicious. The shrimps are very fresh and sweet, the water chestnuts are crispy, and the mushrooms are very fragrant. Let’s try it! "

【golden Soup Sanxian Flat Food】

1. 20 shrimps.

2. After peeling the shell, remove the shrimp intestines under the belly.

3. Remove the shrimp thread from the back.

4. 25 grams of dried shiitake mushrooms.

5. Five water chestnuts.

6. Shrimp washed after processing.

7. Dice shrimp meat, add salt, chicken essence, starch, ginger water.

8. Stir well.

9. Five water chestnuts peeled about 100 grams.

10. Mince water chestnuts, soak the shiitake mushrooms, squeeze the water and mince about 50 grams.

11. Add minced shiitake mushrooms, minced water chestnuts, chopped green onions, a little sesame oil, salt, chicken essence, and sugar to the shrimp.

12. Stir well.

13. Take a piece of flat skin and put a little shrimp stuffing on it.

14. Just close your mouth around.

15. Shred carrots and green cabbage leaves.

16. Put a little oil in a frying pan, stir-fry the shredded carrots and green cabbage, then add the mussel duck soup to boil, turn off the heat, and add a little balsamic vinegar.