Xitianwei Flat Food
1.
Make the meat into meat filling and marinate for 20 minutes, cutting to be beaten vigorously. (Just add chopped green onion and seasoning to the meat filling, this is not dumpling filling).
2.
After the meat is marinated, it can be wrapped. This flat food skin is not chaotic skin or dumpling skin, but a very Q-flavored skin that will not break when cooked.
3.
Finally, you can cook it in the pot when you have no time for breakfast. When you have no time for breakfast, you can also boil it in clear soup and sprinkle with chopped green onion. It is better than Chaos and dumplings (this is a famous snack in Putian, Fujian).
Tips:
I forgot to take the material (you can check it online if you don’t know the flat skin).