1. Preparation materials: minced pork belly: 400 grams, one egg, appropriate amount of flat skin
2. Add an egg, oyster sauce, salt, and starch to the minced meat.
3. Stir clockwise evenly and vigorously.
4. Take the flat skin, put the meat on it, fold it in half and pinch it tightly.
5. One by one is very beautiful!
6. Put flat food in a pan, add water, and cook over medium heat.
7. Sprinkle black sesame seeds on the water when the water is about to be collected, and add an appropriate amount of oil.
8. Add ketchup out of the pot!
9. Put the shallots in a frying pan and sauté until fragrant, add appropriate amount of water, boil over high heat and add the flat food.
10. Float the flat food, add dried shrimp, seaweed, celery, chopped green onion.
11. Out of the pot
12. Delicious simple breakfast.
Tips:1. I like to pick the pork belly. This piece of fat is more Q. If you buy it at the general vegetable market, you can help stir it into minced meat.
2. Add the whole egg, the meat is tender and sweet. Add eggs, oyster sauce, and salt to the minced meat first, then add starch and mix well.
3. You don't need too much water for frying flat food, flat food is relatively small and easy to cook. No black sesame seeds can be added.
