1. Soak the green onion and ginger in boiling water
2. Cut cabbage into small pieces, add salt and mix well
3. Stir the meat in the same direction with salt, add green onion and ginger in the same direction and stir until the chopsticks stand upright, then put the oil-consuming soy sauce and sesame oil in the same direction and stir evenly
4. Squeeze the cabbage and put the water into the meat filling and stir evenly in the same direction
5. Pack it into flat food and put it in the refrigerator
6. Boil the water in a pot, put seaweed, shallots, salt, chicken essence, white vinegar, sesame oil, boiled water into a bowl of seasonings, flat food, put it in the pot and cook until it is delicious flat food in the bowl.
Tips:Fatty meat for minced meat
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