Fuyang Snack Melon and Chrysanthemum
1.
Prepare the ingredients
2.
Peel the winter melon and cut into 3 cm square pieces. You need to make a few more details
3.
Peel the winter melon and cut into 3 cm square pieces. You need to make a few more details
4.
After cutting in one direction, cut in another direction
5.
After all the pieces of winter melon are cut, all the pieces of winter melon are smeared with a layer of salt and marinated for a few minutes to make the pieces of winter melon soft
6.
This softened winter melon chunk
7.
Put the pieces of winter melon on the custard powder and coat the whole body with a layer of custard powder
8.
It looks a bit like a chrysanthemum after it is wrapped in custard powder
9.
After the oil is hot, fry the wax gourd flowers in the pan until cooked
10.
Fried wax gourd flowers
11.
200ml of orange juice and white sugar are boiled, and use less custard powder to make a thin layer. Pour it on the fried melon flowers and you can eat it, sour and sweet.
Tips:
When cutting winter melon, if you don't have disposable chopsticks, you can also find a 3mm rod-like object and place it underneath. (Expand)