Fuyang Snack Melon and Chrysanthemum

Fuyang Snack Melon and Chrysanthemum

by Yan Qingxin

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

My little treasure also likes to eat winter melon, because winter melon is softer and easier to taste when cooked. Xiaobao is easier to chew. I remember that when I tried to make winter melon chrysanthemum for the first time, I fried it and put it on the plate. I kept blowing air. When I fried a few chrysanthemums, it was already cold. The little guy took one and ran to the room, closed the door, and hid in it for a big meal. After a while, he ate up and came again. Steal it, haha, in fact, when I make good food, my family likes to eat is the biggest motivation for me to make good food. .

Ingredients

Fuyang Snack Melon and Chrysanthemum

1. Prepare the ingredients

Fuyang Snack Melon and Chrysanthemum recipe

2. Peel the winter melon and cut into 3 cm square pieces. You need to make a few more details

Fuyang Snack Melon and Chrysanthemum recipe

3. Peel the winter melon and cut into 3 cm square pieces. You need to make a few more details

Fuyang Snack Melon and Chrysanthemum recipe

4. After cutting in one direction, cut in another direction

Fuyang Snack Melon and Chrysanthemum recipe

5. After all the pieces of winter melon are cut, all the pieces of winter melon are smeared with a layer of salt and marinated for a few minutes to make the pieces of winter melon soft

Fuyang Snack Melon and Chrysanthemum recipe

6. This softened winter melon chunk

Fuyang Snack Melon and Chrysanthemum recipe

7. Put the pieces of winter melon on the custard powder and coat the whole body with a layer of custard powder

Fuyang Snack Melon and Chrysanthemum recipe

8. It looks a bit like a chrysanthemum after it is wrapped in custard powder

Fuyang Snack Melon and Chrysanthemum recipe

9. After the oil is hot, fry the wax gourd flowers in the pan until cooked

Fuyang Snack Melon and Chrysanthemum recipe

10. Fried wax gourd flowers

Fuyang Snack Melon and Chrysanthemum recipe

11. 200ml of orange juice and white sugar are boiled, and use less custard powder to make a thin layer. Pour it on the fried melon flowers and you can eat it, sour and sweet.

Fuyang Snack Melon and Chrysanthemum recipe

Tips:

When cutting winter melon, if you don't have disposable chopsticks, you can also find a 3mm rod-like object and place it underneath. (Expand)

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