Ganache Dripping Cake

Ganache Dripping Cake

by @That floweropen@

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Regarding ganache, there is less whipped cream for high-temperature chocolate, which is not easy to solidify, and more whipped cream for low-temperature chocolate, which is easy to solidify. According to different seasons, the room temperature can be flexibly controlled. "

Ingredients

Ganache Dripping Cake

1. Bake a six-inch cocoa cake in advance and divide it into three slices with a divider.

Ganache Dripping Cake recipe

2. Take a piece of cake and spread the cream on the bottom tray and put the mango diced on it.

Ganache Dripping Cake recipe

3. Put another layer of cream on the mango cubes, and place a cake slice (and repeat the procedure of putting mango whipped cream).

Ganache Dripping Cake recipe

4. Put another layer of cake slices.

Ganache Dripping Cake recipe

5. Spread the cream on the strawberry cubes and wrap them with the cream.

Ganache Dripping Cake recipe

6. Put the last layer of cake slices on.

Ganache Dripping Cake recipe

7. Roughly wipe the surrounding cream around.

Ganache Dripping Cake recipe

8. The cake is covered with cream.

Ganache Dripping Cake recipe

9. The chocolate and whipped cream melt in water (water temperature is about 60 degrees) and blend smoothly. The piping bag is squeezed at intervals along the edges.

Ganache Dripping Cake recipe

10. Simple decoration.

Ganache Dripping Cake recipe

11. happy Birthday!

Ganache Dripping Cake recipe

12. section.

Ganache Dripping Cake recipe

Comments

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