1. Chop the trotters
2. Prepare other ingredients
3. Boil water in the pot and blanch the pig's feet in the pot. Wash away the scum
4. Put all the ingredients into the inner pot of the saucepan
5. Add an appropriate amount of boiling warm water. Capped and powered on
6. After the stew, add salt to taste
7. Bowling
Tips:Generally, it is not advisable to add more ginger and green onions or leave it in the medicinal diet.
