Lingzhi Meatball Soup

Lingzhi Meatball Soup

by Hong Yi Food Square

4.7 (1)







One technique for making meatballs is to add two egg whites when making the filling to make the meat filling softer and softer. Add some starch to keep the meatballs from falling apart during the cooking process. Just master These two techniques can definitely make delicious meatballs.


Lingzhi Meatball Soup

1. Mince scallions and ginger and put them in the pork filling to remove fishy

Lingzhi Meatball Soup recipe

2. Adding starch can keep the meat fillings from falling apart during the cooking process, and adding two eggs can make the cooked meatballs soft and tender.

Lingzhi Meatball Soup recipe

3. Put in the right amount of salt and stir evenly

Lingzhi Meatball Soup recipe

4. Boil the water, put the purple Ganoderma lucidum slices in the water first, and if you have a health pot at home, you can directly select the medicine button

Lingzhi Meatball Soup recipe

5. After the water is boiled, put in the star anise first, and put the meatballs in the boiling water with a spoon or other tools

Lingzhi Meatball Soup recipe

6. Cook for about 40 minutes, the color of the meatballs turns yellow, add tofu

Lingzhi Meatball Soup recipe

7. Cover the lid and cook for 20 minutes. After cooking, you can add some cabbage

Lingzhi Meatball Soup recipe
Lingzhi Meatball Soup recipe
Lingzhi Meatball Soup recipe


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