Lingzhi Meatball Soup

Name: Lingzhi Meatball Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 15 tablets Ganoderma lucidum; 500g Pork filling; 2 pcs egg; 1 small piece tofu; 2s Chinese cabbage

by Hong Yi Food Square

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

One technique for making meatballs is to add two egg whites when making the filling to make the meat filling softer and softer. Add some starch to keep the meatballs from falling apart during the cooking process. Just master These two techniques can definitely make delicious meatballs.

Ingredients

15 tablets Ganoderma Lucidum
500g Pork Filling
2 pcs Egg

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1 small piece Tofu
2s Chinese Cabbage

Lingzhi Meatball Soup

1. Mince scallions and ginger and put them in the pork filling to remove fishy

2. Adding starch can keep the meat fillings from falling apart during the cooking process, and adding two eggs can make the cooked meatballs soft and tender.

3. Put in the right amount of salt and stir evenly

4. Boil the water, put the purple Ganoderma lucidum slices in the water first, and if you have a health pot at home, you can directly select the medicine button