1. Mince scallions and ginger and put them in the pork filling to remove fishy
2. Adding starch can keep the meat fillings from falling apart during the cooking process, and adding two eggs can make the cooked meatballs soft and tender.
3. Put in the right amount of salt and stir evenly
4. Boil the water, put the purple Ganoderma lucidum slices in the water first, and if you have a health pot at home, you can directly select the medicine button
5. After the water is boiled, put in the star anise first, and put the meatballs in the boiling water with a spoon or other tools
6. Cook for about 40 minutes, the color of the meatballs turns yellow, add tofu
7. Cover the lid and cook for 20 minutes. After cooking, you can add some cabbage
