Garden Vegetable Salad
1.
The corn is cooked, the corn kernels are peeled for use, and the grapes are dry cleaned for use.
2.
Wash all the ingredients, tear the lettuce into slices of appropriate size, cut the onion, bell pepper, and slice the cucumber and tomato into thin slices.
3.
Lettuce, tomatoes, onions, and red peppers are arranged on the plate in turn, surrounded by cucumber slices, sprinkled with corn kernels and raisins.
4.
Squeeze on Chobe Thousand Island Sauce and mix well when eating.
Tips:
Ps:
1. The side dishes can be adjusted according to your own preferences.
2. If you think the onion is more spicy, you can blanch it.
Healthy weight loss dinner-garden vegetable salad.