Gardenia Egg Soup
1.
Prepare ingredients
2.
Knock the eggs into a bowl, mix well, remove the gardenias from impurities, soak in light salt water for 20 minutes, and rinse
3.
Take a small saucepan, put an appropriate amount of water, put ginger slices, and boil
4.
Pour in the egg mixture and boil
5.
Put down the gardenia and boil it
6.
Put some salt
7.
Add chopped green onion and drizzle some olive oil.
Tips:
1. For gardenias, choose the buds that have just opened, and the fragrance is sufficient.
2. Gardenia flowers are bitter and cold, spleen deficiency and diarrhea, and those with insufficient kidney yang should eat with caution.