Gardenia Red Bean Buns
1.
Gardenia wash clean
2.
Mash the gardenias, add a bowl of water, and cook for 10-15 minutes
3.
Put the juice at room temperature, set aside
4.
Pour the yeast powder into the gardenia water and stir until it dissolves
5.
Sift the high-gluten flour, then pour the gardenia yeast water, a small amount of sugar and salad oil, and stir with chopsticks
6.
Make a smooth dough, (if there is not enough water, add warm water).
7.
Cover the dough with a damp cloth and leave it in a warm place to ferment to 1.5-2 times its size.
8.
Rinse the red beans and put them in the pressure cooker for 30 minutes (soak the red bean noodles), crush the cooked red beans into red bean paste
9.
Mash brown sugar (powdered brown sugar is better), add crushed red bean paste, and at the same time add a small amount of flour and salad oil, mix well
10.
Brown Sugar and Red Bean Paste
11.
After the fermented dough, knead out the bubbles in the dough
12.
Add the ingredients and wrap the red bean paste, which is round and willow-shaped. The yellow ones are beautiful
13.
Put the wrapped buns on the steamer for another 20 minutes, then steam for 10-15 minutes on high heat, turn off the heat for 5 minutes, and then open the lid to prevent the buns from shrinking. The green bag is out
14.
The "magic" gardenia red bean buns, amazing
