1. They are bought on Taobao, and some foreign supermarkets also have them. Boil the pasta slices in hot water for 10 minutes.
2. Take out and rinse with cold water for later use. It's very important, if it doesn't stick.
3. Chop carrots, onions, and celery, or mince them in a blender, and saute them with butter.
4. Adding a mixture of beef and pork, I think only beef is too dry. If you have it at home, add some red wine to remove the fishy smell. I don’t recommend adding cooking wine to western food, the taste will change~~
5. Add tomatoes that have been peeled and cut into small pieces, or put the Italian pizza sauce directly, the contents will be full and the flavor will be stronger. If there is no such sauce, add thyme, basil, minced garlic and simmer for 20 minutes on low heat.
6. Now I start to fry the batter. Although this dish looks more complicated, it tastes very good. In fact, many things in Western food are interlinked. A thin pan is easy to stick to the bottom. Melt 50 grams of butter in the pan and add 60 grams of flour. Stir-fry the flour until fragrant. Add 200-300ml of milk. Be careful not to be too viscous.
7. Take a deep-grooved baking pan, spread a thin layer of butter on the bottom, and put a layer of crust, a layer of beef sauce, and a layer of sauce in order, so that layer by layer is superimposed, and finally a layer of crust is finished. Spread a layer of mozzarella cheese for pizza on the dough. I'm a bit lazy, I cut it into slices without grinding it into silk~~~ Haha
8. 200c, about 20 minutes. The noodles and sauce are already cooked, so don't take too long, I seem to be a bit too long.
