Garland Chrysanthemum Mixed Chicken Shreds
1.
Wash chrysanthemum chrysanthemum cut into sections
2.
Shred chicken breast
3.
Put water in a pot and boil open chrysanthemum chrysanthemum and cook until the vegetable is slightly soft. Remove the water to control
4.
Put two drops of corn oil in the pot and cook the shredded pork and two drops of cooking wine until the flesh is white and then cook for about two minutes. Remove the water.
5.
Put the soy sauce and sesame oil and stir evenly
6.
Finished product