Garland Chrysanthemum Mixed Chicken Shreds

Name: Garland Chrysanthemum Mixed Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chrysanthemum; a small piece Chicken breast; Some Very Fresh Soy Sauce; Some sesame oil; 2 drops Cooking Wine; 2 drops Corn oil

by Xia Xiaoqi's Lounge

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

A handful Chrysanthemum
a small piece Chicken Breast
Some Very Fresh Soy Sauce
Some Sesame Oil

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2 drops Cooking Wine

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2 drops Corn Oil

Garland Chrysanthemum Mixed Chicken Shreds

1. Wash chrysanthemum chrysanthemum cut into sections

2. Shred chicken breast

3. Put water in a pot and boil open chrysanthemum chrysanthemum and cook until the vegetable is slightly soft. Remove the water to control

4. Put two drops of corn oil in the pot and cook the shredded pork and two drops of cooking wine until the flesh is white and then cook for about two minutes. Remove the water.