1. The required ingredients are ready.
2. Wash the alfalfa sprouts to control water.
3. Change the onion and garlic with a knife for later use.
4. Heat oil in a wok, pour in shallots and garlic until fragrant.
5. Add alfalfa sprouts and stir well, add oyster sauce.
6. Stir-fry quickly over high heat and season with salt.
7. It's seasonal and delicious, don't miss it.
8. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy!
