Garlic Alfalfa Sprouts

by Miira

5.0 (1)

Favorite

44

Difficulty

Easy

Time

10m

Serving

2

When spring comes, wild vegetables are on the market! Here comes one: garlic alfalfa sprouts, taste refreshing, low fat and healthy! The beautiful lady eats it! "

Ingredients

Some Alfalfa Sprouts
Some Shallot

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Some Garlic

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Some Oil

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Some Salt

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Some Oyster Sauce

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Garlic Alfalfa Sprouts

1. The required ingredients are ready.

2. Wash the alfalfa sprouts to control water.

3. Change the onion and garlic with a knife for later use.

4. Heat oil in a wok, pour in shallots and garlic until fragrant.

5. Add alfalfa sprouts and stir well, add oyster sauce.

6. Stir-fry quickly over high heat and season with salt.

7. It's seasonal and delicious, don't miss it.

8. Finished picture.

Tips:
Stir-fry on high fire, lock in nutrition! Wish you be happy!

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