Potato Salad
1.
material
2.
Cut potatoes in half
3.
Put the eggs in cold water and cook over a fire, you can add a little salt to peel them
4.
Put the eggs in cold water and cook over a fire, you can add a little salt to peel them, about 10 minutes
5.
Potatoes boil for 30 minutes
6.
The shrimp is cooked and peeled for later use.
7.
After the potatoes and eggs have cooled, put the root shrimp into a larger container and mash
8.
Add salad and pound it together. I added Thousand Salad, so the color is reddish, so you can add white salad
9.
Put the mixed materials into a small container
10.
Upside down
11.
Alfalfa sprouts are a good health food, especially if eaten raw, it is delicious with some Thousand Island salad.
12.
The snack after meal is very good, looks like ice cream, children will love it