Steamed Alfalfa Sprouts

by Miira

4.8 (1)

Favorite

37

Difficulty

Easy

Time

30m

Serving

2

Today is a seasonal delicacy: steamed alfalfa sprouts, delicious and nutritious, fragrant, home-cooked, please advise. "

Ingredients

Steamed Alfalfa Sprouts

1. Wash the alfalfa sprouts and set aside.

2. Chop it with a knife.

3. Add an appropriate amount of flour.

4. After mixing well, add five-spice powder.

5. Put it in the steamer.

6. Steam for about twelve minutes, adjust the time according to the amount of steaming.

7. The beautiful steamed vegetables are out of the pot and scattered for later use.

8. Heat oil in a wok and pour in the minced green garlic.

9. Pour in the steamed alfalfa sprouts and stir fry.

10. Stir-fry slowly throughout the whole process, add salt and season it out of the pan.

11. Home-cooked delicacy, please taste it.

12. Finished picture.

Tips:
There must not be too much flour, just coat it evenly! wish you a happy life!

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