1. On-demand ingredients are ready.
2. Knock an egg into the flour.
3. Chop alfalfa and set aside.
4. Put an appropriate amount of water into the flour to make a paste, add five-spice powder and salt and mix well.
5. Heat the oil in the pan, and use a spoon to scoop up the batter and put it in.
6. Fry until golden on both sides.
7. Seasonal delicious, delicious and delicious.
8. Finished picture.
9. Finished picture.
Tips:The thickness of the batter is adjusted according to your own taste. Happy!
