Alfalfa Sprouts Custard

by Miira

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Have you been surprised by the touch of green in front of you! Haha, this one is here: alfalfa sprout omelette, seasonal and delicious, don't miss it! "

Alfalfa Sprouts Custard

1. On-demand ingredients are ready.

2. Knock an egg into the flour.

3. Chop alfalfa and set aside.

4. Put an appropriate amount of water into the flour to make a paste, add five-spice powder and salt and mix well.

5. Heat the oil in the pan, and use a spoon to scoop up the batter and put it in.

6. Fry until golden on both sides.

7. Seasonal delicious, delicious and delicious.

8. Finished picture.

9. Finished picture.

Tips:

The thickness of the batter is adjusted according to your own taste. Happy!

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