Alfalfa Dumpling

by Miira

4.6 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

The grass is long and the warbler flies in February, and the willows are drunk in the spring smoke. The spring scenery is sultry, and the delicious alfalfa sprouts are beautifully presented! Today's one: alfalfa dumplings, with red oil garlic juice, how can it be a fresh word! "

Ingredients

Alfalfa Dumpling

1. Wash the alfalfa to control water.

2. Cut it with a knife.

3. Add flour and corn flour in a ratio of 2:1, and add five-spice powder.

4. Stir evenly with chopsticks, don't have too much flour, just make a dough.

5. Make the dumplings in turn and put them on the plate.

6. Steam in a pot of boiling water for eight minutes.

7. Put garlic cloves and chili powder in a bowl.

8. Heat oil in a wok and pour into it, add salt, vinegar, and soy sauce to make a dipping sauce.

9. The beautiful alfalfa dumplings are out of the pot.

10. It's seasonal and delicious, don't miss it.

11. It is nutritious and low-fat, and can be eaten by beauty lovers.

12. One bite at a time, it's so beautiful.

Tips:
The steaming time must be well controlled, it will turn yellow after a long time! Wish you be happy!

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