1. Wash the alfalfa to control water.
2. Cut it with a knife.
3. Add flour and corn flour in a ratio of 2:1, and add five-spice powder.
4. Stir evenly with chopsticks, don't have too much flour, just make a dough.
5. Make the dumplings in turn and put them on the plate.
6. Steam in a pot of boiling water for eight minutes.
7. Put garlic cloves and chili powder in a bowl.
8. Heat oil in a wok and pour into it, add salt, vinegar, and soy sauce to make a dipping sauce.
9. The beautiful alfalfa dumplings are out of the pot.
10. It's seasonal and delicious, don't miss it.
11. It is nutritious and low-fat, and can be eaten by beauty lovers.
12. One bite at a time, it's so beautiful.
Tips:The steaming time must be well controlled, it will turn yellow after a long time! Wish you be happy!
