1. The diced potatoes should be steamed in a pot, and the petals of the steamed ones are good!
2. Chop the over-watered alfalfa sprouts, dry them and set aside!
3. Cut garlic, green onion, red pepper and set aside!
4. Put the cold oil in the hot pot, put the onion, garlic and red pepper in the pot!
5. Put the dried alfalfa sprouts in the pot and stir fry!
6. Then put in the steamed potatoes! At the same time put in the prepared condiments!
7. Stir vigorously with a spoon, and the potatoes will melt into the alfalfa sprouts! In this way, it becomes potato alfalfa sprout mash!
8. The chopped green onion or coriander leaves that can be sprinkled on top of the pan! Served with a bowl of delicious rice, the mix is smooth and delicious, I really want to!
Tips:The alfalfa sprouts can be boiled in a pot in the early morning lightly, and the potatoes must be steamed in the steamer to open their petals, so that they will have a taste!
