Garlic Amaranth

Name: Garlic Amaranth
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Amaranth; Some garlic

by Xiaoqi Feifei

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Amaranth contains oxalic acid like spinach, so it needs to be blanched.

Ingredients

1. Amaranth Garlic

2. \nTake off the old part of the amaranth, wash it, and blanch it in boiling water

3. Then fish out

4. \nWash the garlic, put it in a cooking cup and puree it

5. \nPut the blanched amaranth on the plate, add garlic sauce to eat

Sign in to comment

Sour Noodle Soup, Amaranth, Water

Amaranth, Flour, Ginger

Amaranth, Shimeji Mushroom, Preserved Egg

Red Pepper, Onion, Shiitake Mushrooms

Amaranth, Preserved Egg, Salted Duck Egg

Amaranth, Preserved Egg, Ham

Amaranth, Preserved Egg, Salted Egg Yolk

Amaranth, Egg, Scallion Ginger Starch Oil Salt Oyster Sauce