Garlic and Oyster Sauce Lettuce
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the lettuce, rinse with clean water and drain the water for later use
2. Peel the garlic, wash and pat into garlic
3. Pour an appropriate amount of corn oil into the pot and heat it, then add garlic to sauté
4. Put the vegetable and pour in oyster sauce and stir fry quickly
5. Stir-fry the lettuce for a while, but it should not be too soft, so remember not to fry until it takes too long to get out of the pot
6. The refreshing garlic and oyster sauce lettuce served on the plate
7. Lettuce is crispy and delicious
8. Don't have a taste when savoring small white roast
9. One person's dinner should also be exquisitely eaten
10. Lettuce with garlic and oyster sauce is the killer of rice
11. Delicacy to share with everyone is definitely worth having
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