Garlic and Radish Chicken Bone Soup
by Qihai Eco
Favorite
Difficulty
Easy
Time
20m
Serving
2
【Autumn and Winter Green Shield】--- "Garlic Fragrant Radish Chicken Bone Soup" (Creatively named on November 23)
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of dishes of "Gourmet Green Health Shield" to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Wash chicken bones into boiling water to coagulate protein to remove blood water.
2. After washing the white radish, cut the hob into pieces, wash the garlic leaves to remove small sections of about 1cm, and slice the ginger loose with a knife.
3. Add enough water to the soup pot, put the processed chicken bones, white radish, and ginger into the pot, boil for a while, turn to a low heat and simmer for about 15 minutes, simmer the ingredients and taste, and the radishes are soft and suitable Season to taste and sprinkle with garlic leaves when eating.
Features:
1. [Autumn and Winter Green Shield]---"Garlic Fragrant Radish Chicken Bone Soup" is based on the diet of the army in Beijing. The dishes are ordinary ingredients, simple cooking, full of fragrance, refreshing taste, healthy nutrition, and natural and affordable dishes. Stay close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the preparation is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic Fragrant Radish Chicken Bone Soup" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection rate of epidemic diseases.
Now upload the processing diagram to share with friends. "
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of dishes of "Gourmet Green Health Shield" to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Wash chicken bones into boiling water to coagulate protein to remove blood water.
2. After washing the white radish, cut the hob into pieces, wash the garlic leaves to remove small sections of about 1cm, and slice the ginger loose with a knife.
3. Add enough water to the soup pot, put the processed chicken bones, white radish, and ginger into the pot, boil for a while, turn to a low heat and simmer for about 15 minutes, simmer the ingredients and taste, and the radishes are soft and suitable Season to taste and sprinkle with garlic leaves when eating.
Features:
1. [Autumn and Winter Green Shield]---"Garlic Fragrant Radish Chicken Bone Soup" is based on the diet of the army in Beijing. The dishes are ordinary ingredients, simple cooking, full of fragrance, refreshing taste, healthy nutrition, and natural and affordable dishes. Stay close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the preparation is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic Fragrant Radish Chicken Bone Soup" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection rate of epidemic diseases.
Now upload the processing diagram to share with friends. "
