#团圆饭#garlic and Yellow Fried Jelly
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A piece of sweet potato jelly.
2. Cut into small pieces.
3. Cut garlic yellow into small sections and red pepper into diagonal sections.
4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and peppercorns until fragrant.
5. Fry a spoonful of Pixian bean paste with red oil.
6. Put the jelly in.
7. Stir fry evenly.
8. Add garlic yellow and red pepper and stir fry a few times.
9. Season with appropriate amount of chicken essence.
10. Stir evenly, turn off the heat, and serve, garnish with crispy peanuts. (No need to let go)
11. Finished product.
12. Finished product.
Tips:I have a light taste, so I put Pixian bean paste instead of salt.
