Stir-fried Pork with Garlic

Name: Stir-fried Pork with Garlic
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Garlic yellow; 100g Lean meat; 5 Millet pepper; 1 tsp Soy sauce; 1 tablespoon Oyster sauce; a little starch; a little pepper; a little salt; Some Cooking oil

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Recently, children are more greedy for meat, and they often ask for meat when they are cooking, so every meal is guaranteed to have a meat dish. Meat dishes are generally not greasy, and light and refreshing quick dishes are preferred. This is not only simple and quick. , And the family eats healthier. One day I bought garlic yellow and changed the original method. I paired it with shredded pork and fried it on a plate. It tasted fresh and delicious, with a particularly strong fragrance and rich nutritional value. This dish is not only loved by family members, but also by friends. A favorite appetizer.
This dish is very simple to make. For beginners, you can see it at a glance. For friends or working clusters who don't usually have time to cook, there is still time to make this dish in 3~5 minutes!

Ingredients

1 piece Garlic Yellow
100g Lean Meat
5 Millet Pepper
1 tsp Soy Sauce
1 tablespoon Oyster Sauce
a little Starch
a little Pepper
a little Salt
Some Cooking Oil

Stir-fried Pork with Garlic

1. Prepare the required ingredients and wash them separately for later use. Use scissors or a knife to cut off the older part of the bottom of the garlic yellow;

2. Cut the yellow garlic into 5cm-long sections;

3. Shred the lean meat into a bowl, add oyster sauce, light soy sauce, starch, pepper and a little water, stir evenly to taste;

4. Turn on the gas stove, add an appropriate amount of cooking oil after the pot is heated, and then add the sliced millet pepper to low heat and stir fry slowly;

5. After frying the flavor, add the lean meat mixed with seasonings and quickly stir fry over high heat;

6. After about 15 seconds of frying, the surface of the meat starts to change color;

7. Add the garlic yellow that was cut in advance and stir fry together;

8. Stir-fry for about 10 seconds, add a little salt to taste, turn off the heat and get out of the pot when it tastes good;

Tips:
1. If you don't have oyster sauce at home, you don't need to add it. Appropriately increase the amount of starch and salt. Adding oyster sauce can help tenderize meat and improve freshness;
2. Oyster sauce has a salty taste, so reduce the amount of salt during frying;
3. Garlic yellow is easy to cook. When the meat is fried to about five mature, adding garlic yellow together will not affect the taste of the meat. If the side dishes are not easy to cook, it is recommended that the meat is cooked first, and wait until the side dishes are fried to seven or eight. When mature, add it to the pot and stir fry together;
4. The garlic yellow will become soft after being fried, and it will not taste good, so it should be fried quickly;