Scrambled Eggs with Garlic Yellow, with Its Own Fragrance, Simple and Nutritious, 5 Points
1.
Prepare ingredients.
2.
Wash garlic yellow and cut into sections.
3.
Cut carrots into strips.
4.
Add salt to the eggs, add cooking wine, and beat them up.
5.
Stir-fry in a frying pan and serve.
6.
Put a small amount of oil in a separate pot, and copy the carrots first.
7.
Add garlic and stir fry evenly, add salt to taste.
8.
Pour the eggs.
9.
Stir-fry evenly and put out on the pan.
10.
Fresh and delicious, with its own fragrance.