Scrambled Eggs with Garlic

Name: Scrambled Eggs with Garlic
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Garlic yellow; 3 pcs egg; 1 tablespoon Soy sauce; Some salt

by Cloud Food Room

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Garlic is a seasonal vegetable in winter. It is delicious. This garlic scrambled egg is easy to make and it takes 5 minutes to make it. It often appears on my table.

Ingredients

100g Garlic Yellow
3 pcs Egg
1 tablespoon Soy Sauce
Some Salt

Scrambled Eggs with Garlic

1. Prepare the main ingredients, remove the old leaves of the yellow garlic, and clean it.

2. Cut the yellow garlic into about 4 cm pieces, beat the eggs into a bowl, and stir.

3. Heat oil in a pan, pour in the egg mixture and stir fry.

4. Fry the egg mixture until it is not completely solidified, and push it aside when there is a small amount of liquid, add garlic and stir fry for about 1 minute. Add light soy sauce and some salt, stir well and then turn off the heat.