Garlic Bean Sprouts

Name: Garlic Bean Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Bean sprouts; Several Garlic cloves; Some salt; Some sesame oil; Some Right amount of chicken essence

by Eat up

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I didn’t know what it was when I saw the bean sprouts before, so I just limited to look at it. I felt that mung bean sprouts and yellow bean sprouts are enough to meet my demand for extended soy products. I didn’t expect that after unlocking this bean sprout, I fell in love with it. , I must eat it often in the future.

Ingredients

Garlic Bean Sprouts

1. Wash the garlic sprouts and remove the black bean husks. I bought my bean sprouts the day before, washed them and prepared them and fried them in the morning, so the stems looked a little yellow. Dear friends, remember to buy them and fry them now, which is more delicious.

2. Peel the garlic cloves, pat and cut them for a few times.

3. Put oil in the pan, add garlic and saute until fragrant.

4. Pour the bean sprouts and stir fry for tens of seconds.

5. Add salt and sesame oil.

6. Add chicken essence to taste.

7. Finally, stir fry a few times and it will be out of the pot.

Tips:
No difficulty, the required seasonings are also very simple, just picking up the bean husks is a bit more troublesome, a little patient, like spicy food, you can add some dried chilies when sautéing the garlic and stir fry together.