1. First cut the side dishes, chop the Chaotian pepper, cut the red pepper diagonally, and mince the garlic
2. Put oil in the pan to heat up, pour the bean tendons into the pan and fry
3. The bean tendon itself is dry. Soak it in water until it swells and then wash it off. Then the bean tendon is absorbed by the raw water. So the first step is to stir-fry the raw water until it reaches this level.
4. Then add some oil to the pot, pour the chili and garlic and stir fragrant
5. Then pour the bean tendon down
6. Add a pinch of salt and the appropriate amount of braised soy sauce
7. Of course don’t forget to bring some sweet rice wine hot pot
8. This dish is to have a fragrant taste, so I didn’t add additional water, just stir it evenly and it will be out of the pot.
9. Finished product
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