Garlic Bitter Lettuce

Name: Garlic Bitter Lettuce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bitter Lettuce; 3 cloves garlic; 15g Cooking oil; 2g salt; 2 pcs chili

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I like to use bitter wheat vegetables in hot pot and vegetable stir-fry. In the late spring and early summer, hot pot is rarely eaten. Bitter wheat cabbage is basically fried with garlic and capsaicin, but with meat, it does not have the unique sweetness of bitter wheat cabbage. The leaves of bitter wheatgrass are relatively large, and sometimes a basket full of vegetables is only a small dish after being fried, which is not enough to eat.

Ingredients

500g Bitter Lettuce
3 cloves Garlic
15g Cooking Oil
2g Salt
2 pcs Chili

Garlic Bitter Lettuce

1. Prepare materials and weight

2. Take off the old part of the leaf tail of Bitter Lettuce, twist it to the length suitable for the entrance by hand, drain the water, and tear off the meridian from the top when washing the vegetable, so that it will be more tender.

3. Cut the chili into small sections. If you can't eat spicy food, you can leave out the chili. Peel the garlic and cut into small particles. Eating more garlic in summer is to clear away heat and detoxify.

4. Put 15 grams of lard in the hot pot, add garlic and chili to stir fragrant

5. Pour the bitter wheat cabbage into a pot on high heat and stir fry quickly. Stir fry the vegetables on high heat, which can lock the moisture of the vegetables. It is recommended to use a deep wok, which is better to stir fry.