Sweet and Bitter Wheat
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. We call this kind of dish Bitter Mai Cai.
2. Wash the bitter lettuce.
3. Cut into one-inch-long pieces.
4. Prepare sweet lees and minced garlic.
5. Heat oil in a pan and fry minced garlic.
6. Add the sweet lees and stir fry.
7. Pour the greens.
8. Sprinkle some water and fry until the color changes, add an appropriate amount of salt, stir fry until it tastes good, and take it out of the pan.
9. Finished picture. It is crispy and tender, with a sweet smell of lees, a very refreshing green vegetable recipe.
