Stir-fried Bitter Wheat Vegetables with Garlic

by Qi_feXjZ8E2

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Bitter lettuce has a bitter taste, cold in nature, and has the effects of clearing heat, cooling blood, and detoxifying. "

Stir-fried Bitter Wheat Vegetables with Garlic

1. After buying vegetables, they must be soaked and washed.

2. Wash and drain, prepare garlic paste.

3. Add the oil in a hot pan and stir-fry the garlic until fragrant.

4. Add bitter lettuce and stir fry for two minutes.

5. Stir-fry until this is so you can adjust a little salt and sugar (bitter wheat vegetables are better with a little sugar).

6. A dish of green vegetables is finished.

Comments

Similar recipes

Braised Rice Eel with Bitter Wheat Vegetables

Rice Field Eel, Bitter Lettuce, Ginger

Garlic Bitter Lettuce

Bitter Lettuce, Garlic, Cooking Oil

Bacon Bento

Bacon, Bitter Lettuce, Rice

Stir-fried Bitter Wheat Vegetables

Bitter Lettuce, Garlic, Salt

Stir-fried Bitter Wheat Vegetables

Bitter Lettuce, Garlic, Oil

Sweet and Bitter Wheat

Bitter Lettuce, Sweet, Minced Garlic