Garlic Black Bean Sprouts

Garlic Black Bean Sprouts

by Love promise

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Li Shizhen said in the "Compendium of Materia Medica": "Eat black beans for a long time, good color, whitening and not old." Black bean sprouts are rich in protein, rich in iron, calcium, phosphorus and carotene. It has a bright effect and a refreshing and crisp taste. It is very suitable for summer.
The picture cannot be uploaded to the computer, try to send the recipe directly with the mobile phone, and hope to publish it successfully. "

Ingredients

Garlic Black Bean Sprouts

1. Prepare ingredients: bean sprouts, garlic

Garlic Black Bean Sprouts recipe

2. Pea sprouts to root and wash

Garlic Black Bean Sprouts recipe

3. Minced garlic

Garlic Black Bean Sprouts recipe

4. Put the right amount of oil in the pot

Garlic Black Bean Sprouts recipe

5. Add garlic and sauté

Garlic Black Bean Sprouts recipe

6. Pour in the right amount of water

Garlic Black Bean Sprouts recipe

7. Put in bean sprouts

Garlic Black Bean Sprouts recipe

8. Stir-fry the bean sprouts when they turn green and soft, add salt

Garlic Black Bean Sprouts recipe

9. The soup is collected over high heat, and the mushroom essence is added just before the pan is out. The light garlic black bean sprouts are ready.

Garlic Black Bean Sprouts recipe

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