Garlic Black Bean Sprouts
1.
Prepare ingredients: bean sprouts, garlic
2.
Pea sprouts to root and wash
3.
Minced garlic
4.
Put the right amount of oil in the pot
5.
Add garlic and sauté
6.
Pour in the right amount of water
7.
Put in bean sprouts
8.
Stir-fry the bean sprouts when they turn green and soft, add salt
9.
The soup is collected over high heat, and the mushroom essence is added just before the pan is out. The light garlic black bean sprouts are ready.