1. Wash the dried radishes after soaking to remove the moisture and don’t make them too dry
2. Add salt and mix well
3. Add sugar and mix well
4. Smash the carrots into shreds with a cooking device and put them in the dried radishes
5. Add an appropriate amount of MSG and mix well
6. Put the chopped garlic in the dried radish and mix well
7. Chop the garlic into minced pieces, as much as possible
8. Add the chili noodles, you need to use the very thin one
9. Add black sesame seeds
10. Finally, add an appropriate amount of sesame oil, mix well, and let it stand for a while to make the dried radish taste
11. its not bad, right
Tips:Don't squeeze the water too dry after soaking the dried radish. If you like the sour taste, add a little vinegar.
