Bamboo Cane Sugar Water

Name: Bamboo Cane Sugar Water
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5g Maogen; 10g Fig; 30g Bamboo cane; 5g Sea Coconut; 5g Dried carrots; 10g Dried Sydney; Some crystal sugar

by Yipin Tangsheng Guangdong Soup

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

4

Simple ingredients have pure taste. This is a bowl of sugar water that Guangdong children never forget in their childhood. They always quarrel and drink when they get angry. It's not bitter at all. It takes a few bites of bamboo cane to give up!

Ingredients

5g Maogen
10g Fig
30g Bamboo Cane
5g Sea Coconut
5g Dried Carrots
10g Dried Sydney
Some Crystal Sugar

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Bamboo Cane Sugar Water

1. Rinse all the ingredients;

2. Grass root, bamboo cane, and sea coconut cannot be eaten, put it in a soup bag, and throw it away directly after cooking;

3. Put all the ingredients in the pot, add 2.5 liters of cold water, boil it over high heat, turn to low heat and cook for 1.5 hours, add an appropriate amount of rock sugar 5 minutes before starting the pot;