Soba Noodles with Corn Beef Sauce

Name: Soba Noodles with Corn Beef Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Buckwheat noodles; 2 tbsp A wide corn beef sauce; 2 tbsp Cooked Soy Cubes; a little Dried vegetables; a little Dried tofu skin; a little Dried carrots; a little Chili powder; A tablespoon Beef sauce; a little salt; a little Vinegar

by Sister Du's Kitchen

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Hello, babies, today I bring you a noodle recipe, spicy and appetizing, very delicious! The method is simple, let's take a look!

Soba Noodles with Corn Beef Sauce

1. Prepare ingredients: Soba noodles, A wide corn beef sauce.

2. Bring water to a boil and add soba noodles.

3. Cook for about 5 minutes and simmer for a few minutes.

4. Remove the noodles and put them in a bowl, adding less than salt and vinegar.

5. Add beef sauce, cooked soybean cubes, dried vegetables, dried tofu skins, and carrots.

6. Stir thoroughly and mix well.

7. A Kuan brand has ready-to-eat sauce. The Japanese-man packaging style is youthful. The beef cubes inside are large and generous, and the taste is spicy and appetizing.