Sweet and Sour Hawthorn Congee

by A Mengsixiang (From Sina Weibo.)

4.8 (1)
Favorite
16

Difficulty

Easy

Time

30m

Serving

2

Hawthorn porridge can invigorate the stomach and eliminate the accumulation of food, prevent cardiovascular and cerebrovascular diseases, and can also lose weight?

Sweet and Sour Hawthorn Congee

1. This is the raw material needed. It is more convenient to eat dried hawthorn in small pieces. Don’t put too much dried hawthorn, it will be very sour.

2. Soak it for about 30-40 minutes

3. Add water because these ingredients are not too absorbent, so the usual ratio of porridge to water is pressure cooker (1:5) or ordinary pot (1:8).

4. Cover the lid and start the hard way to lose weight

5. Stir the porridge from time to time to prevent it from sticking

6. When the porridge is boiled, keep it warm for 10-20 minutes. This kind of porridge is more sweet

7. When the porridge is like this, it can be cooked

8. Ding, this is the finished picture

Tips:

The premise of beauty is good health, a positive heart, a firm mind, and a reasonable way to lose weight.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato