Sweet and Sour Hawthorn Congee
1.
This is the raw material needed. It is more convenient to eat dried hawthorn in small pieces. Don’t put too much dried hawthorn, it will be very sour.
2.
Soak it for about 30-40 minutes
3.
Add water because these ingredients are not too absorbent, so the usual ratio of porridge to water is pressure cooker (1:5) or ordinary pot (1:8).
4.
Cover the lid and start the hard way to lose weight
5.
Stir the porridge from time to time to prevent it from sticking
6.
When the porridge is boiled, keep it warm for 10-20 minutes. This kind of porridge is more sweet
7.
When the porridge is like this, it can be cooked
8.
Ding, this is the finished picture
Tips:
The premise of beauty is good health, a positive heart, a firm mind, and a reasonable way to lose weight.