Garlic Boiled Pomfret

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This boiled fish is different from that boiled fish---
The fish made by this method has no fishy smell, is full of garlic and shallots, and is delicious. "

Garlic Boiled Pomfret

1. Remove the gills, belly and wash the pomfret.

2. Put an appropriate amount of water in the pot, put ginger and green onions, boil, and put down the pomfret.

3. Add cooking wine and cook on high heat for 4 minutes.

4. Turn it over, simmer for 2 minutes on low heat, remove and put on a large plate.

5. Top with steamed fish soy sauce.

6. Sprinkle with chopped green onion and minced garlic.

7. Just add hot oil.

Tips:

1. The time to cook the fish depends on the size of the fish.

Comments

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