1. 3 small cabbages.
2. Choose to wash and cut into three finger segments.
3. Bring an appropriate amount of water to a boil, blanch the cabbage until it turns green and remove it.
4. The boiled cabbage is green and beautiful.
5. Cut the garlic and ginger into small pieces, and cut the dried red pepper into small pieces. (If you don’t like spicy food, don’t let it go)
6. Heat a proper amount of oil in the pot, and fry the ginger, garlic, sesame pepper, and dried red pepper to create a fragrance.
7. Add the blanched cabbage and stir fry twice.
8. Season with salt and chicken essence.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
