Garlic Cabbage
1.
The cabbage chooses to go to the old leaves and roots.
2.
Clean and drain.
3.
Mince garlic.
4.
Heat oil in a pot and stir fry garlic on low heat.
5.
Change to high heat, add the cabbage and stir fry.
6.
Stir-fry until dark green and soft. Season with salt.
7.
Add chicken essence and stir fry evenly, turn off the heat.
8.
Finished product.