Garlic Cabbage

by Smile

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Cabbage

1. The cabbage chooses to go to the old leaves and roots.

2. Clean and drain.

3. Mince garlic.

4. Heat oil in a pot and stir fry garlic on low heat.

5. Change to high heat, add the cabbage and stir fry.

6. Stir-fry until dark green and soft. Season with salt.

7. Add chicken essence and stir fry evenly, turn off the heat.

8. Finished product.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage