Garlic Cheese Soft Bread Sticks

Garlic Cheese Soft Bread Sticks

by Big pear

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Prepare 70 grams of cream cheese, 230 grams of high powder, 4 grams of salt, 30 grams of caster sugar, 20 grams of milk powder, 90 grams of fresh milk, 40 grams of egg liquid, 15 grams of unsalted butter, and 3 grams of garlic. There are many, but some people love and hate the smell of garlic!
I read a report while waiting for the bus and strongly recommend garlic.
The article said that garlic has obvious effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis. It can prevent the formation of thrombus. Garlic can also protect the liver and improve its ability to detoxify.
The point is that eating garlic regularly can delay aging ~ because garlic has strong antioxidant properties!
Just antioxidant! Anti-aging! Can I still not eat this? !
However, people with gastrointestinal diseases, especially those with gastric ulcer and duodenal ulcer, are not suitable for eating garlic.
In fact, any food must be taken properly. It is also impossible to say that one thing is good and just eat it. The body will be repulsive when over-ingesting a certain food.
After the bakery~ the garlic bread came out, the aroma is really~
After glancing at the bakery, I decided to go home and make it myself!
Look at these bread mountains~ It's a miracle to be able to bear it~
The garlic bread made this time is soft.
The baguette is still far away from me! ! ! Still wasting flour~
Eat the soft one first, it's as fragrant! Just as delicious! Mouthful satisfaction!

Ingredients

Garlic Cheese Soft Bread Sticks

1. The cream cheese is melted by heating in water, and half of the milk is added to help it melt completely

2. Put the remaining milk, salt, sugar, and egg liquid into the bread machine, then add the high powder and milk powder, put the yeast on the top, and start stirring. After about 15 minutes, add the softened unsalted butter and continue to stir for about 17 minutes. After finishing, take out the glove film and knead it out by hand for about 10 minutes

3. Leave in a warm place to ferment, the dough will grow 2.5 times

Garlic Cheese Soft Bread Sticks recipe

4. After fully exhausting, divide into 100 grams of dough, shape it into an olive shape, and let it rest for 15 minutes.

5. Squeeze the small dough, the rod into an oval dough piece, roll up into a long stick shape. Place in a warm place for final fermentation for about 60 minutes

Garlic Cheese Soft Bread Sticks recipe

6. After the second fermentation, 4 diagonal lines were cut on the surface. Squeeze the minced garlic on the twill

7. After the oven is preheated to 185 degrees, bake for about 25 minutes to complete

Garlic Cheese Soft Bread Sticks recipe

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