Garlic Cheese Soft Bread Sticks
1.
The cream cheese is melted by heating in water, and half of the milk is added to help it melt completely
2.
Put the remaining milk, salt, sugar, and egg liquid into the bread machine, then add the high powder and milk powder, put the yeast on the top, and start stirring. After about 15 minutes, add the softened unsalted butter and continue to stir for about 17 minutes. After finishing, take out the glove film and knead it out by hand for about 10 minutes
3.
Leave in a warm place to ferment, the dough will grow 2.5 times
4.
After fully exhausting, divide into 100 grams of dough, shape it into an olive shape, and let it rest for 15 minutes.
5.
Squeeze the small dough, the rod into an oval dough piece, roll up into a long stick shape. Place in a warm place for final fermentation for about 60 minutes
6.
After the second fermentation, 4 diagonal lines were cut on the surface. Squeeze the minced garlic on the twill
7.
After the oven is preheated to 185 degrees, bake for about 25 minutes to complete