Garlic Chicken Salsame
1.
Bring back the chicken feathers grown at home
2.
Remove roots and yellow leaves, wash and drain
3.
Prepare two garlic cloves, peel them and flatten them with a knife
4.
Raise the frying pan, add garlic, and stir-fry to get the aroma of garlic
5.
Add chicken feathers and stir fry quickly over medium-high heat until cooked.
6.
After frying, add salt and chicken powder to taste and it can be served.
Tips:
Fencao can be cooked or fried, and can also be made into vegetable soup or cold dressing.
Use chicken feathers to make dishes, stir-fry and boil for too long, so as not to lose nutrition.