Garlic Chili Sauce
by Gourmet Master_Tree Frost
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the red pepper, remove the stalk, and put it on the pot. After the water is boiled, steam for 5 minutes.
2. After the steamed peppers are allowed to cool, finely chop them with a knife.
3. Peel the garlic and chop it with a knife.
4. Finely chop into garlic.
5. Add an appropriate amount of vegetable oil to the pot. After the oil is hot, pour a tablespoon of sweet noodle sauce and fry on low heat.
6. Add a tablespoon of sugar and stir-fry evenly.
7. Pour 50 grams of white vinegar (with brewed white vinegar, it is not recommended to use white vinegar blended), stir well.
8. Pour in the chopped chili and stir fry over low heat.
9. Stir-fry the chili sauce on low heat and add appropriate amount of salt when the sauce is thick.
10. Turn off the heat, pour in the minced garlic and stir-fry evenly. If you don't like the aroma of garlic, add less minced garlic or add minced garlic and stir for a few minutes before turning off the heat.
