Garlic Chive Bread

Garlic Chive Bread

1. Except butter, other materials are put into the bread machine first, liquid and then powder

2. After a kneading procedure, the dough is smooth, but the fascia cannot be pulled out

3. Add softened butter

4. After the second kneading process, the dough can be pulled out through thin fascia

5. Put the dough into the container and ferment the dough to 2 times its size

6. Divide the dough into 6 evenly sized doughs, round them, cover with plastic wrap, and relax for 15 minutes

7. Shaping and put in a baking tray

8. Softened butter, salt, dried shallots, and garlic are mixed into fillings and put in disposable piping bags or fresh-keeping bags

9. The blade makes a cut, do not cut to the end

10. Squeeze in the filling (this time the oven is preheated)

11. Egg brush

12. The upper and lower fire at 180°C for 25 minutes, the coloring should be observed when the furnace is about to come out