1. Wash chrysanthemum chrysanthemum and cut, prepare garlic, pepper, aniseed, and a small piece of cinnamon
2. Bring water to a boil in a pot, put the chopped chrysanthemum chrysanthemum in the blanching water.
3. Take out the blanched chrysanthemum chrysanthemum and put it in cold water to cool
4. While the chrysanthemum is in the water, chop the garlic into fines.
5. Put the pepper, aniseed, and cinnamon in the pan and heat the oil until the color changes and remove.
6. Put the pepper, aniseed, and cinnamon in the pan and heat the oil until the color changes and remove.
7. Remove the chrysanthemum chrysanthemum and squeeze the water; pour the oil in the pot, add salt and minced garlic to taste and serve.
Tips:This dish is bright in color, delicious and refreshing. It is a rare cold dish in summer.
