Garlic Clam
1.
Buy the clams, soak them in salt water for 1 hour, let them spit completely, and then rinse them with water for later use.
2.
Mince garlic and set aside. Because you want to cook the garlic flavor, you can cut more.
3.
Mince the green onions and set aside.
4.
Put Xian Jing's clams in a boiling pot and stir fry. Pay attention to the children's shoes who are cooking for the first time. Although the clams are hard on the outside, they still have to be added with water during the frying process, otherwise they will be burnt.
5.
Because it is a seafood, I am used to frying it for a few more minutes. Look, the clams have been completely fried, don't worry, boil the water for another 2 minutes. Don't forget, add salt and stir fry together!
6.
Alright, you can add the minced garlic and stir-fry to get the taste of garlic.
7.
Sprinkle chopped green onion to embellish the color. Add chicken essence, oil, seasoning and cook.
8.
The simple and delicious garlic clams are ready to be fried. Come and try it too!