1. Wash the cabbage seedlings.
2. Bring water to a boil and add some salt.
3. Add appropriate amount of oil, boil the cabbage for use.
4. In another wok, sauté the minced garlic.
5. Put the cabbage seedlings in the boiling water.
6. Stir fry evenly.
7. After seasoning, the code plate can be used.
8. Green and pleasant.
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