1. Wash the cabbage seedlings.
2. Marinate the shrimps with cooking wine and cornstarch for 10 minutes.
3. Chop green onions and mince garlic.
4. Put a little oil in the pot and fry the young cabbage seedlings.
5. After sautéing, add salt and stir well, set aside.
6. Put oil in a nonstick pan, fry the shrimps until 7-8 minutes cooked, set aside.
7. Use the remaining oil in the pot to saute the minced garlic.
8. Add pho and stir fry.
9. Add chopped green onion and stir-fry the shrimp.
10. Add oyster sauce, light soy sauce, dark soy sauce and sugar.
11. Stir well.
12. Add the cabbage seedlings and mix well.
13. My daughter's favorite.
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